![]() If you prefer a less sweet pie, you can make the cream cheese version which will taste more like a lime cheesecake. This pie is very sweet but traditional key lime pie is very sweet.You can also use a 10-inch pie crust but your filling won't be as tall (though it will be a little more stable). I used a 9-inch graham cracker pie crust for this recipe.I piped dollops of whipped cream on top and sprinkled on some additional lime zest for decoration.This recipe uses two 14 oz cans of condensed milk, for a total of 28 oz or 794 grams. ![]() If using key limes, you will need approximately 20 key limes. Regular limes are easier and you will need approximately 6 regular limes to produce the amount of juice needed.
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